Volume 13, Issue 3 (12-2021)
2021, 13(3): 70-76 |
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Ethics code: IR.ARAKMU.REC.1392.147.1
Clinical trials code: IRCT20191203045588N1
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Yazdkhasti E, Purrahim Ghoroghchi A, Bahram M E. Effect of Aerobic Training with Resveratrol Supplementation on Inflammatory Markers and Insulin Resistance in Women with Type 2 Diabetic Mellitus. North Khorasan University of Medical Sciences 2021; 13 (3) :70-76
URL: http://journal.nkums.ac.ir/article-1-2437-en.html
URL: http://journal.nkums.ac.ir/article-1-2437-en.html
1- PhD Student in Sports Physiology of Physical Education and Sport Sciences Department, Faculty of Educational Sciences and Psychology, University of Mohaghegh Ardabili, Ardabil, Iran , yazdkhasti.ensi@yahoo.com
2- Professor Assistant of Physical Education and Sport Sciences Department, Faculty of Educational Sciences and Psychology, University of Mohaghegh Ardabili, Ardabil, Iran
3- PhD Student in Sports Physiology of Physical Education and Sport Sciences Department, Faculty of Educational Sciences and Psychology, University of Mohaghegh Ardabili, Ardabil, Iran
2- Professor Assistant of Physical Education and Sport Sciences Department, Faculty of Educational Sciences and Psychology, University of Mohaghegh Ardabili, Ardabil, Iran
3- PhD Student in Sports Physiology of Physical Education and Sport Sciences Department, Faculty of Educational Sciences and Psychology, University of Mohaghegh Ardabili, Ardabil, Iran
Abstract: (1892 Views)
Introduction: The use of supplements and exercise to treat metabolic diseases and disorders has become popular; Therefore, the aim of this study was to evaluate the effect of aerobic exercise and resveratrol supplementation on some inflammatory markers and insulin resistance in women with type 2 diabetes.
Methods: The present study was a quasi-experimental study with a pretest-posttest design. Twenty-four women with type 2 diabetes were voluntarily and randomly divided into three groups: supplement, exercise + supplement (400 mg resveratrol) and control group. Subjects practiced for 6 weeks, 3 sessions per week, and each session lasted 40 to 60 minutes with an intensity of 45-65% of the reserve heart rate. Data analysis was performed using analysis of covariance and paired t-test at the significant level (P <0.005).
Results: The combination of aerobic exercise and resveratrol supplementation significantly reduced c-reactive protein compared to the supplement group. (P=0/02). Also, insulin resistance in the supplement group (P = 0/03) and aerobic exercise + supplement group (P = 0/01) compared to the control group showed a significant decrease.
Conclusions: Based on the findings of the present study, it seems that taking resveratrol supplementation and aerobic exercise can have better results on serum levels of inflammatory agents in women with type 2 diabetes.
Methods: The present study was a quasi-experimental study with a pretest-posttest design. Twenty-four women with type 2 diabetes were voluntarily and randomly divided into three groups: supplement, exercise + supplement (400 mg resveratrol) and control group. Subjects practiced for 6 weeks, 3 sessions per week, and each session lasted 40 to 60 minutes with an intensity of 45-65% of the reserve heart rate. Data analysis was performed using analysis of covariance and paired t-test at the significant level (P <0.005).
Results: The combination of aerobic exercise and resveratrol supplementation significantly reduced c-reactive protein compared to the supplement group. (P=0/02). Also, insulin resistance in the supplement group (P = 0/03) and aerobic exercise + supplement group (P = 0/01) compared to the control group showed a significant decrease.
Conclusions: Based on the findings of the present study, it seems that taking resveratrol supplementation and aerobic exercise can have better results on serum levels of inflammatory agents in women with type 2 diabetes.
Keywords: Aerobic Exercise, C-Reactive Protein, Insulin Resistance, Diabetes Mellitus, Resveratrol Supplement
Type of Study: Orginal Research |
Subject:
Basic Sciences
Received: 2020/08/16 | Accepted: 2021/01/20 | Published: 2021/12/1
Received: 2020/08/16 | Accepted: 2021/01/20 | Published: 2021/12/1
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